Caesar salad with chicken

Caesar salad with chicken is a delicious and satisfying meal. Here’s a classic recipe for you:

Caesar Salad with Chicken

Ingredients:

• For the Salad:

  • 1 large head of Romaine lettuce, washed and chopped
  • 1 cup croutons (store-bought or homemade)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups cooked chicken breast, sliced or diced (grilled or roasted)

• For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 2 anchovy fillets, minced (or 1 tsp anchovy paste, optional)
  • Salt and black pepper, to taste
  • 1-2 tbsp water (to adjust consistency)

Instructions:

1. Make the Caesar Dressing:

   • In a medium bowl, whisk together the mayonnaise, grated Parmesan, lemon juice, minced garlic, Dijon mustard, and anchovy fillets (if using).
   • Season with salt and black pepper to taste.
   • If the dressing is too thick, add water a tablespoon at a time until you reach the desired consistency. Set aside.

2. Prepare the Chicken:

   • If you haven't already cooked the chicken, season chicken breasts with salt and pepper, then grill or roast until cooked through and juices run clear. Let rest for a few minutes before slicing or dicing.

3. Assemble the Salad:

   • In a large bowl, toss the chopped Romaine lettuce with the Caesar dressing until evenly coated.
   • Add the croutons and toss gently.
   • Arrange the sliced or diced chicken on top of the salad.
   • Sprinkle with freshly grated Parmesan cheese.

4. Serve:

   • Serve immediately, garnished with extra Parmesan if desired.

Enjoy your Caesar salad with chicken! It’s a perfect mix of crisp greens, savory chicken, and creamy dressing.